Lotus biscoff cheesecake (no bake). Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to.

Lotus biscoff cheesecake (no bake) This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese – biscoff Biscoff cookie crust, cream cheese – biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you think you're imagining the recent wave of Lotus Biscoff cheesecake posts on your social media, you're not! You can have Lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lotus biscoff cheesecake (no bake)

  1. You need of Biscuit crust.
  2. Prepare of Lotus biscuits.
  3. You need of Butter (melted).
  4. It’s of Biscoff cream cheese layer.
  5. Prepare of Cream cheese.
  6. You need of Whipping cream.
  7. Prepare of Icing sugar.
  8. It’s of Lotus biscoff spread.
  9. You need of Vanilla essence.
  10. You need of Lotus biscoff spread layer(first).
  11. Prepare of Lotus biscoff spread.
  12. Prepare of Cream cheese layer.
  13. It’s of Cream cheese.
  14. You need of Whipping cream.
  15. You need of Lemon juice.
  16. You need of Vanilla essence.
  17. Prepare of Lotus biscoff spread layer (final).
  18. You need of Lotus biscoff spread.

This popular recipe is all the craze right now and as huge dessert lovers ourselves, we're here to share how you can easily create this delicious looking. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.

Lotus biscoff cheesecake (no bake) step by step

  1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set..
  2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy..
  3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently..
  4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours..
  5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes..
  6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients..
  7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours..
  8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm..
  9. Keep in the refrigerator for overnight or minimum 4 hours..
  10. Decorate as you like and enjoy this delicious treat..

I am so happy to share this recipe with you guys, it's cheesecake perfection! A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. Okay, so I am a little obsessed with Cheesecake as you might have noticed… But there's nothing wrong with that? This is a quick and easy no bake Biscoff® cheesecake with a mascarpone and biscuit spread filling, and topped with fudge chunks. PagesPublic FigureVideo CreatorThe Cooking FoodieVideosNo-Bake Lotus Biscoff Cheesecake.