Spinach Christmas Cake.
You can cook Spinach Christmas Cake using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spinach Christmas Cake
- Prepare 1/2 cup of flour.
- You need 1/2 cup of wheat flour.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of butter.
- Prepare 1/4 cup of curd.
- You need 1/2 cup of milk powder.
- You need 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- It’s 1/2 tsp of Vanilla essence.
- Prepare 200 gram of spinach.
- You need 2 tbsp of cream for decoration.
- Prepare 1 1/2 tbsp of mixed nuts.
Spinach Christmas Cake instructions
- Boil the spinach and make smooth paste of it.
- Mix all dry ingredients and strain it with a strainer.
- Mix butter and sugar until creamy then add curd milk powder spinach paste and vanilla essence and mix well.
- Then mix the dry ingredients and mix it lightly.
- Grease the baking container with the butter and pour the batter into it.
- Preheat the karahi or cooker filled with some salt & place the baking tin in it at low medium flame for 50 minutes..
- When it gets baked check it with a toothpick if it comes out dry this means your cake is baked..
- Let it cool. After cooling cut it into 3 layers with the help of thread then use star shaped cookies cutter for making tree as given in the picture.
- Place the biggest piece then smaller and at last the smallest one and decorate it with cream or nuts of your choice.