Roasted vegetables and beans salad.
You can have Roasted vegetables and beans salad using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roasted vegetables and beans salad
- It’s 1 of butternut squash cut into squares.
- You need 1 of yellow courgette cut into squares.
- Prepare 3 of sweet potatoes cut into squares.
- You need 1 of red pepper cut into squares.
- Prepare 1 of small onion cut in a cross.
- You need of Sprinkle of turmeric.
- It’s of Sprinkle of white pepper ground.
- Prepare of Sprinkle of garam masala.
- It’s 1 TBSP of vegetable oil.
- Prepare Stalk of rosemary.
- You need 75 g of quinoa.
- You need 1 stalk of celery.
- Prepare 1 of cucumber finely sliced.
- Prepare 1 can of mixed beans – rinsed.
- It’s 1 of carrot finely sliced.
- It’s 2 of limes juice.
- You need to taste of Salt.
- You need of Olive oil.
- It’s of Fresh coriander chopped.
- Prepare 3 of Spring onions chopped.
- It’s 1 TSP of mustard seeds.
Roasted vegetables and beans salad instructions
- In a bowl, put the onion, butternut squash, sweet potatoes and courgette. Sprinkle some white pepper, turmeric, salt, garam masala and vegetable oil. Mix it really well and then place it in a baking tray, add the rosemary stalk on top and cook it in the oven for 20 minutes at 150 degrees Celsius..
- In a pan, cook the quinoa in two cups of water. Add a pinch of salt and half stalk of celery. It takes around 10 minutes to cook completely. Once it's ready, drain and rinse it under the tap. Place into a colander to remove the excess of water. Chop the celery and add it to the bowl..
- On the same bowl, add the carrots, the other half of the celery stalk finely chopped, the cucumber, the quinoa and the beans..
- Remove the vegetables from the oven and let them cool down as much as possible..
- Once they are cold, add them to the bowl and mix. Add the juice of 2 lemons/ limes, chopped coriander, chopped spring onions, olive oil, salt and mustard seeds. Mix it all together and enjoy!.