Easiest Way to Make Yummy Enchiladas on the Stovetop

Enchiladas on the Stovetop.

You can have Enchiladas on the Stovetop using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Enchiladas on the Stovetop

1. It’s of large 10 inch flour tortillas.
2. It’s of extra sharp cheddar cheese shredded.
3. Prepare of canned black beans.
4. Prepare of enchilada sauce see my recipe.
5. It’s of chicken breast boneless and skinless.
6. You need of minced garlic.
7. Prepare of ground paprika.
8. Prepare of granulated onion powder.
9. You need of kosher salt.
10. Prepare of ground white pepper.
11. Prepare of ground cumin.
12. It’s of chives chopped.

Enchiladas on the Stovetop step by step

1. Cube the chicken add the spices and salt let marinate for 30 minutes..
2. Heat a skillet and cook turning as needed..
3. Cook till done and most liquids are reduced..
4. Lay a tortilla flat and cover with enchilada sauce..
5. Add beans and cheese across the center in a line all the way across. Add some chicken.
6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..
7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..
8. Let rest covered 10 minutes. Serve I hope you enjoy!!.