Recipe: Appetizing Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa)

Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa).

You can have Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa) using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa)

1. It’s of Pork Sirloin Chops boneless (i cut it into 4 pieces).
2. It’s of Marinade :.
3. You need of brown sugar.
4. Prepare of chopped garlic.
5. You need of chopped shallot.
6. It’s of lemongrass, trimmed and finely chopped (3 tablespoons).
7. Prepare of black pepper.
8. Prepare of soy sauce.
9. It’s of fish sauce.
10. Prepare of oil.
11. Prepare of dipping sauce(Nuoc Cham) :.
12. You need of lime juice.
13. Prepare of sugar.
14. It’s of water.
15. You need of fish sauce.
16. Prepare of small garlic clove, minced.
17. You need of chilis.
18. It’s of carrot, minced.

Vietnamese lemongrass Pork Chops (Thit Heo Nuong Xa) step by step

1. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well. Transfer to a bowl..
2. Add the pork, and turn to coat well. Cover and set aside at room temperature to marinate for 1 hour. Or, refrigerate up to 24 hours, letting the meat sit out at room temperature for 45 minutes to remove some of the chill before baking..
3. Preheat oven 350°F. Bake the pork until well done. Nick with a knife to test. Transfer to a plate, loosely cover with foil or an inverted bowl for 10 minutes before slicing and serving.