How to Cook Delicious Peri Peri Makhana

Peri Peri Makhana.

You can have Peri Peri Makhana using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peri Peri Makhana

1. It’s 150 gm of makhana/fox nut.
2. It’s 2 tbsp of butter.
3. It’s 1/8 tsp of salt.
4. You need 1 tbsp of peri peri seasoning.

Peri Peri Makhana instructions

1. Firstly dry roast Makhana at low heat till crispy n aromatic. And transfer into bowl. Let it cool down..
2. Now heat butter and add peri peri seasoning n salt..
3. Add roasted makhana n mix well. Transfer into airtight container..
4. Serve with tea, coffee or any drinks. Or enjoy as it is..