Peri Peri Makhana.
You can have Peri Peri Makhana using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peri Peri Makhana
- It’s 150 gm of makhana/fox nut.
- It’s 2 tbsp of butter.
- It’s 1/8 tsp of salt.
- You need 1 tbsp of peri peri seasoning.
Peri Peri Makhana instructions
- Firstly dry roast Makhana at low heat till crispy n aromatic. And transfer into bowl. Let it cool down..
- Now heat butter and add peri peri seasoning n salt..
- Add roasted makhana n mix well. Transfer into airtight container..
- Serve with tea, coffee or any drinks. Or enjoy as it is..