Recipe: Tasty Tuscan Beef Shortrib Eggrolls

Tuscan Beef Shortrib Eggrolls.

You can cook Tuscan Beef Shortrib Eggrolls using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuscan Beef Shortrib Eggrolls

1. You need of my Tuscan Shirt rib recipe meat, bones discarded, recipe in my proile.
2. It’s of cuos shredded Italian cheese blend.
3. You need of Oil for frying.
4. It’s of large egg beaten with 1 tablespoon water—egg wash.
5. It’s of eggrolls wraooers.
6. You need of Spicy ranch dressing for dipping, located in my profile.

Tuscan Beef Shortrib Eggrolls instructions

1. Combine short rib meat and cheese in a bowl. Either shred or pulse rib meat with some sauce in the food processor..
2. Assemble eggrolls.
3. Lay a wrapper flat in your work surface, brush the edges with the eggwash.
4. Place some filling on end of wrapper.
5. Fold over sides.
6. And roll to enclose filling.
7. Heat oil in heavy dee[ pan to 350 and fry eggrolls 2 at a time. Until golden.
8. Sprinkle with Romano cheese while hot.
9. Serve with spicy ranch for dipping. Mustard sauce is also good for dipping.