How to Make Tasty Chocolate Mousse Pie

Chocolate Mousse Pie. Combine chocolate, vanilla and salt in processor. With processor running, gradually pour hot cream through feed tube and process until chocolate. Chocolate Mousse Pie Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company.

Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. You can cook Chocolate Mousse Pie using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate Mousse Pie

1. It’s of chocolate sandwich cookies (like Oreos).
2. Prepare of room temperature unsalted butter, cut into pieces.
3. It’s of semisweet chocolate, finely chopped.
4. Prepare of vanilla extract.
5. You need of salt.
6. It’s of chilled whipping cream.
7. It’s of sugar.

It's a really simple chocolate mousse filling scooped high into a pre-baked pie crust, then chilled for just a bit. The massive benefit of this pie is that it lasts and. Colorful sprinkles aren't the only thing that makes this pie kid-approved! A delicious chocolate filling made from pudding mix gets poured into a baked Pillsbury™ Pet-Ritz® pie crust and topped with fluffy whipped topping (and sprinkles, of course)!

Chocolate Mousse Pie step by step

1. Preheat oven to 350degrees F..
2. Butter 9-inch springform own with 2 3/4 inch-high sides..
3. Finely grind cookies in processor. Add butter and process until moisture is evenly moistened..
4. Press crumb mixture onto bottom and up sides of prepared pan to form crust..
5. Bake crust 5 minutes. Transfer crust to rack and cool completely..
6. Combine chocolate, vanilla and salt in processor..
7. Bring 1 cup cream to boil in heavy small saucepan..
8. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth..
9. Transfer mixture into large bowl and cool to room temperature, stirring occasionally..
10. Beat 2 cups cream and sugar in large bowl to stiff peaks..
11. Fold into chocolate mixture..
12. Pour mousse into prepared crust and chill until set (about 6 hours or overnight).
13. Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings..

This amazing Chocolate Lover's Chocolate Mousse Pie has a chocolate crust with a milk chocolate coating, fluffy chocolate filling, whipped cream and is topped with a chocolate drizzle. Perfect for entertaining or elegant treats. It's completely no-bake, and easier to make than you may think! If you love chocolate desserts that verge on sinful, then this chocolate mousse pie is for you. The chocolate mousse has a creamy, dark chocolate flavor and perfectly mousse-y texture.