Once upon a Lime.

Once upon a Lime You can cook Once upon a Lime using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Once upon a Lime

  1. Prepare 2 of large slices of limelon or watermelon, about 1cm thick, rind removed.
  2. Prepare 1/2 of lime.
  3. You need 1 of avocado, skin and seed removed.
  4. You need 30 g (1 oz) of skyr (or crème fraiche).
  5. Prepare 100 g (3.5 oz) of brown crab meat.
  6. You need of few grinds of salt and pepper.
  7. Prepare 1 of thin slice chayote (optional).
  8. You need handful of samphire.
  9. Prepare of fennel fronds.
  10. You need of drizzle of cold-pressed organic rapeseed oil.

Once upon a Lime instructions

  1. Add a squeeze of lime to the limelon (or watermelon) and cut to shape using a mould or cookie cutter. Set aside..
  2. Put the avocado in a food processor, add a squeeze of lime, season and add the skyr. Whizz until fairly smooth, then season and chill..
  3. Blend the crab meat with a squeeze of lime and season..
  4. Blanch the samphire in a pan of simmering water for 1 minute then drain, refresh in iced water and set aside..
  5. Place the limelon on a plate. Place the mould over and spoon in the avocado mousse. Add the crab and decorate with a slice of chayote, samphire and fennel fronds. Drizzle with a little oil..