Mackerel (meen puttu).

Mackerel (meen puttu) You can cook Mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mackerel (meen puttu)

  1. You need of Mackerel (steamed) fillet 500grm.
  2. Prepare of Ginger chopped (diced).
  3. Prepare of Garlic chopped (diced).
  4. Prepare of Onion 1 chopped (diced).
  5. You need leaf of Curry.
  6. It’s of Green chili 5 chopped (diced).
  7. You need of Turmeric powder.
  8. It’s of Coconut oil.
  9. You need to taste of Salt.
  10. Prepare of Grated coconut handfull.
  11. Prepare of For tempering.
  12. Prepare 1/4 tsp of Mustard seed.
  13. You need 1/4 tsp of Cumin/fennel seeds.
  14. It’s of Curry leaf 2 strands.
  15. Prepare 2 tsp of Oil.

Mackerel (meen puttu) instructions

  1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam..
  2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside..
  3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. Add in turmeric powder and salt. Add in shredded fish and toss well. Add in coconut and mix well. Cook on a medium low heat for 10 mins till it gets little crispy..