Chelsea buns. This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven? Nothing beats a warm, sticky Chelsea bun fresh from the oven.
Old Style Recipes CHELSEA-BUNS. · This Chelsea bun recipe is a stunning special occasion dessert. The addition of aromatic, heady cardamom makes them irresistible. Chelsea buns are enjoyed from Britain to New Zealand, and are a classic tea-time treat. You can have Chelsea buns using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chelsea buns
- It’s 500 g of flour.
- It’s 25 g of yeast.
- It’s 250 ml of milk.
- Prepare 60 g of butter.
- Prepare 2 of eggs.
- You need 5 g of salt.
- Prepare 60 g of suga.
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Chelsea buns step by step
- Sieve the flour.
- Dissolve the yeast in half the milk and add enough of the flour to make a thick batter cover with cling film and place in the prover to ferment.
- Rub the butter into the rest of the flour.
- Beat the eggs and add salt and sugar.
- When the batter has fermented add to the flour together with the liquid.
- Mix slowly for 5minutes to form a soft dough.
- Place in a lightly oiled bowl cover with cling film.
- Knock back the dough and knead on the table rest for 10minutes.
- Cut the dough in size of buns and bake in a greased baking sheet.
- Bake for 20mins in an oven with a temp of 180degrees.
These Chelsea Buns are a cottage country staple! A Muskoka style chelsea bun recipe, made in the style found in There are two kinds of chelsea buns. There's the traditional British style, which are. These sweet buns are perfect served lightly buttered for tea. They take a little while to make, but are well worth the effort. Булочки «Челси» (Chelsea buns).