Dumpling – wonton 馄饨 #chinesecooking.
You can have Dumpling – wonton 馄饨 #chinesecooking using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Dumpling – wonton 馄饨 #chinesecooking
- It’s of Wrapper:.
- Prepare of Please refer to the recipe of gyoza / veg dumpling & wrapper.
- It’s of Filling:.
- Prepare 400 gr of minced chicken.
- You need 35 gr of chopped spring onion.
- You need 1 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare 1/2 tsp of chicken powder.
- You need 1/2 tsp of corn starch.
- You need 2 liter of water for boiling it.
Dumpling – wonton 馄饨 #chinesecooking instructions
- Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper..
- Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken..
- Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well.
- Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them..
- Finish up the rest of the wrapper and chicken..
- Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water..
- Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling..
- Remove out the boiled dumpling. Boil the other dumplings..
- Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup..