Cheesy Lemon Butter Prawns. Ingredients of Cheesy Lemon Butter Prawns. Cheesy Lemon Butter Prawns step by step. Remove the shell of the prawn, but keep the head and tail.

Cheesy Lemon Butter Prawns Remove the shell of the prawn, but keep the head and tail. Cut the middle part of the prawn from head to. Use only the half part on cooking and the other part for garnish. You can have Cheesy Lemon Butter Prawns using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Lemon Butter Prawns

  1. Prepare of Prawns.
  2. Prepare of Butter.
  3. It’s of garlic.
  4. You need of Bell Pepper.
  5. Prepare of Lemon.
  6. You need of Salt and Pepper.

Drizzle the lemon to the prawns. Add the butter mixture on the prawns. Add prawns, lemon slices, garlic, and crushed chilli flakes, and season with salt. Stove: Omit lemon juice from prawns.

Cheesy Lemon Butter Prawns step by step

  1. Remove the shell of the prawn, but keep the head and tail..
  2. Cut the middle part of the prawn from head to tail..
  3. Melt the butter..
  4. Minced the garlic and half of the bell pepper then add to the butter..
  5. Add salt and pepper to taste.
  6. Cut the lemon in half. Use only the half part on cooking and the other part for garnish..
  7. Drizzle the lemon to the prawns..
  8. Add the butter mixture on the prawns..
  9. Then add cheese..
  10. Pre heat the oven at 190°C. Then put the prawn for 8-10 mins. And there you have it!!!.

Place half shrimp in skillet and cook per recipe. Lemon butter can be cooked in same skillet afterwards, but be sure to lower heat to medium high. Butterfly cleaned prawns – Cook over high heat quickly in garlic butter & salt. Keep stirring as it thickens – Simmer but do not boil. Fry shrimp and add salt and pepper, to your taste.