Sautéed Zucchini. In a large skillet over medium heat, heat oil. Sautéed zucchini is a perfect example of how simply-prepared food can be so tasty. Sliced and prepared quickly and easily in a skillet on the stovetop, this recipe is a no-brainer any night of the week.
When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Sautéed zucchini with garlic butter is a quick and easy, low carb side dish. Some of my favorite zucchini recipes are just as easy to make as this one is. You can have Sautéed Zucchini using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sautéed Zucchini
- It’s 1 of large zucchini.
- It’s to taste of salt, pepper, garlic powder, chipotle seasoning, & paprika.
- It’s 1/2 cup of butter.
Make my Zucchini Noodle Soup Recipe, or my Easy Zucchini Cauliflower Rice. You can slice the zucchini into rounds, cut into half moons or chop into bitesize pieces. Melt the butter in a wide skillet over medium-high heat. Season with a pinch of salt and black pepper.
Sautéed Zucchini step by step
- Slice zucchini and season with ingredients.
- In a frying pan on medium high heat add butter then zucchini and cook 3 to 4 minutes. Enjoy!!.
In a large skillet heat the olive oil over medium heat. That is why it makes muffins and bread moist without cups of oil. When making pan fried zucchini, keep this fact in mind. Zucchini dices are sautéed in butter with garlic, herbs, lemon, and spices for an incredible flavor boost. You only need ten minutes of cooking time, and it's time to eat!