Fried Zucchini Bites. Fried Zucchini Bites Crispy on the outside and soft on the inside these fried zucchini bites can be served as a side or appetizer! They are best enjoyed warm with a sauce or dip of your choice. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish!

Fried Zucchini Bites Wrap up the edges and twist to squeeze out all the water from the zucchini, then transfer to a large mixing bowl. While the zucchini bites are still hot, finely shred in some Manchego cheese over them Continue to cook your zucchini in the same method until done Once all the zucchini bites are ready, sprinkle them with freshly chopped parsley and serve at once, enjoy! Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! You can have Fried Zucchini Bites using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Zucchini Bites

  1. You need 2 of Zucchini, skinned & cut into even thickness disks.
  2. Prepare 1 cup of flour.
  3. It’s 3 of eggs, beaten.
  4. Prepare of Turmeric.
  5. Prepare of Panko bread crumbs.
  6. You need of Coconut oil.

I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Place the zucchini strips on a baking sheet. Using a slotted spoon, transfer the fried. In a medium bowl, toss the zucchini with the oil.

Fried Zucchini Bites instructions

  1. Set three bowls: one with flour, one with beaten eggs, and one with Panko. Generously mix Turmeric in flour. Heat coconut oil on skillet until melted..
  2. Dunk zucchini first in flour, then eggs, then Panko..
  3. Fry on each side until just browned. Transfer to oven sheet and bake for 10 minutes..
  4. Dunk zucchini.

In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Basically, these little cheesy zucchini bites are a baked variation on the usually-fried zucchini fritter. And they are just as delicious, if not more so, than their less healthy counterpart. Since they are baked at a high temperature, the edges crispify a bit while the insides stay tender and cheesy. Arrange all zucchini bites on a greased baking tray or place them on a silicone baking mat and make clean up quick and easy!