Greek Pastitsio from left over bolognese (vegetarian).

Greek Pastitsio from left over bolognese (vegetarian) You can have Greek Pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Greek Pastitsio from left over bolognese (vegetarian)

  1. It’s of For the sauce.
  2. You need 450-500 g of left over bolognese (I used vegan mincemeat).
  3. It’s 1-2 teaspoon of grounded cinnamon.
  4. You need 5-6 clove of buds.
  5. It’s 1 tsp of sugar (small).
  6. It’s 2-3 of bay leaves.
  7. You need of Bechamel.
  8. It’s 50-60 g of butter.
  9. It’s 50-60 g of plain flour.
  10. It’s 350 ml of warm milk.
  11. You need of Salt pepper nutmeg (to taste).
  12. It’s of Extra.
  13. You need 250 g of bucatini pasta (I only had macaroni at home so used that).
  14. You need 40-50 g of grated cheese (or more or less depends on the taste).

Greek Pastitsio from left over bolognese (vegetarian) step by step

  1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste..
  2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes..
  3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked..
  4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese..
  5. Bake it in the oven in 180C fan until the top is golden brown. About 25min..