Fried vegetable fritters. Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own or in a sandwich, and they even make a nice, light dinner when paired with a simple salad. But the best part about these fritters is that what you decide to put in them is really just determined by what you already have in your kitchen.
In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion. Stir the wet ingredients into the dry until just combined. I found that the combination of zucchini, carrots, and corn works the best in vegetable fritters. You can have Fried vegetable fritters using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried vegetable fritters
- You need of Green chilli, red chilli.
- You need of Cabbage.
- It’s of Carrot.
- It’s of French beans.
- It’s of Celery 芹菜.
- Prepare of Beans sprout.
- It’s of Batter.
- Prepare 100 g of Self raising flour.
- You need 50 g of rice flour.
- It’s 50 g of butter.
- It’s of Salt and pepper.
- Prepare of Mushroom seasoning.
- It’s of Sugar.
- You need of Sesame oil.
- You need of Cooking oil.
Zucchini are tender, carrots are sweet, and corn adds nice texture. That said, you may use grated pumpkin, beets, or sweet potatoes with success here. Adding some cooked quinoa is also a great idea. Some other vegetables that would be excellent in these fritters include: cauliflower, cabbage, spinach, mushrooms, spinach, potatoes, zucchini, eggplant, and bell pepper.
Fried vegetable fritters step by step
- Mix butter and all seasoning.
- Add flour and water, mix. Add half cup cooking oil, mix until smooth, batter should be very thick.
- All vegetable cut to very thin strip, sdd all veggie into batter, mix well.
- Heat up oil, enough to deep fry, using spoon to scope the vegetable mixture, drop into hot oil and deep fry.
Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Usually Indonesian make it vegan friendly, but it's also a common thing to add shrimps. Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies. Pan fried until crispy, these low carb fritters are so satisfying – and kids love them too!