Recipe: Delicious Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).

You can cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. You need of Konjac Noodles (prepared as per packet instructions).
2. Prepare of Firm Tofu.
3. You need of Vegetable Stock.
4. Prepare of Light Soy Sauce.
5. You need of Canola Oil.
6. Prepare of Garlic Cloves (crushed).
7. You need of Ginger (grated).
8. Prepare of Lemongrass (grated).
9. Prepare of Medium Red Onion.
10. It’s of Broccoli/Broccolini.
11. You need of Pak Choy/Bok Choy.
12. You need of Bean Shoots.
13. It’s of Green Onion (Spring Onion).
14. Prepare of Small Red Hot Chili.
15. You need of Sesame Seeds.
16. Prepare of Sesame Oil.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.