Vickys Whole Onion Gratin, GF DF EF SF NF.

Vickys Whole Onion Gratin, GF DF EF SF NF You can have Vickys Whole Onion Gratin, GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Whole Onion Gratin, GF DF EF SF NF

  1. Prepare 4 of onions, peeled.
  2. You need 125 ml of coconut cream.
  3. You need 3 sprigs of fresh thyme, leaves only, chopped.
  4. Prepare 50 grams of grated cheese, I use Violife brand no-soy, vegan cheese.
  5. Prepare 1 tbsp of olive oil.
  6. It’s 1 slice of gluten-free bread (thick) made into crumbs.

Vickys Whole Onion Gratin, GF DF EF SF NF instructions

  1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening.
  2. Remove, set aside and let cool.
  3. Preheat the oven to gas 6 / 200C / 400°F.
  4. Slice the tops and bottoms off the onions so they can sit without rolling.
  5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top.
  6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion.
  7. Bake for 25 minutes until golden.
  8. Serve with roast beef, chicken etc or just enjoy on their own.