Healthy Oats Moong Dal Pancakes.
You can cook Healthy Oats Moong Dal Pancakes using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Healthy Oats Moong Dal Pancakes
- You need of oat poha.
- It’s of moong Dal flour.
- Prepare of Chopped simala mirch.
- Prepare of Chopped tomato.
- It’s of green chilli paste.
- You need of /2 spoon black pepper powder.
- Prepare of hing.
- Prepare of rawa (sugi).
- You need of ginger paste.
- You need of red chilli powder.
- Prepare of Oil for shallow fry.
- You need of curd.
- Prepare of salt.
- It’s of water.
Healthy Oats Moong Dal Pancakes step by step
- Grind the oat poha in the mixer. Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake..
- Batter Rest for 10 minutes. Heat the nonstick tawa and spread the batter pan in a circular motion.
- Sprinkle the oil on the pancake and cook both side on the medium flame..
- Oat pan cake is ready serve with sauce and chatany..