Healthy Oats Moong Dal Pancakes.

Healthy Oats Moong Dal Pancakes You can cook Healthy Oats Moong Dal Pancakes using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Oats Moong Dal Pancakes

  1. You need of oat poha.
  2. It’s of moong Dal flour.
  3. Prepare of Chopped simala mirch.
  4. Prepare of Chopped tomato.
  5. It’s of green chilli paste.
  6. You need of /2 spoon black pepper powder.
  7. Prepare of hing.
  8. Prepare of rawa (sugi).
  9. You need of ginger paste.
  10. You need of red chilli powder.
  11. Prepare of Oil for shallow fry.
  12. You need of curd.
  13. Prepare of salt.
  14. It’s of water.

Healthy Oats Moong Dal Pancakes step by step

  1. Grind the oat poha in the mixer. Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake..
  2. Batter Rest for 10 minutes. Heat the nonstick tawa and spread the batter pan in a circular motion.
  3. Sprinkle the oil on the pancake and cook both side on the medium flame..
  4. Oat pan cake is ready serve with sauce and chatany..