5 Ingredient Beer Biscuts. Instead of beer I used a Scottish Ale and served these marvelous biscuits with blue cheese. That said, you do want the flavor of the It's delicious served with chili, soup, and makes a great substitute for biscuits! I was a little worried the first time I tried cream biscuits because the little lumps of butter that are in normal biscuit recipes are what makes them nice and flakey.
If you have a kitchen scale, that is the most accurate way to measure flour. Delicious, fluffy beer biscuits are quick to make & even quicker to dissapear. Basic recipe + suggestions on beer styles. You can have 5 Ingredient Beer Biscuts using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of 5 Ingredient Beer Biscuts
- Prepare of bisquick.
- Prepare of sugar.
- Prepare of beer.
- You need of garlic salt.
- You need of mrs dash.
Easy recipe for drop beer biscuits & beer style recommendations. Go straight to the Recipe Card or. Read on for useful tips and step-by-step. In a large bowl sift all dry ingredients together.
5 Ingredient Beer Biscuts step by step
- Preheat oven 375f degress.
- In a bowl mix all dry ingredients to get any lumps out.
- Mix beer in, mix well.
- Grease muffin tins well.
- Fill 3/4 full with batter.
- Bake til done (4,200 ft elevation takes me around 10 min but elevation changes time!).
Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer. These beer biscuits are a snap to prepare and bake. The biscuits taste wonderful and they make a nice bread for just about any meal. Serve these beer biscuits with a hearty chili. They're the perfect biscuit to take along to a tailgating event or party.