Veg stuffed Suji Pancake.
You can cook Veg stuffed Suji Pancake using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Veg stuffed Suji Pancake
- It’s of For batter-.
- It’s of Suji.
- You need of curd.
- You need of rice flour.
- Prepare of Little water.
- It’s of baking soda.
- It’s of For stuffing:.
- Prepare of boiled potatoes.
- It’s of boiled and crushed peas.
- It’s of small carrot,finely chopped.
- Prepare of small tomato,finely chopped.
- You need of chopped green chilli.
- It’s of capsicum,finely chopped.
- Prepare of Fistful chopped coriander.
- You need of cumin seeds.
- You need of turmeric powder.
- It’s of red chilli powder or as per taste.
- Prepare of As per taste salt.
- It’s of oil for making the stuffing.
- You need of As required oil to grease the pan while making pancake.
Veg stuffed Suji Pancake instructions
- Take a bowl add Suji, curd and little water. Keep aside for an hour for Suji to rise..
- Boil and mash potatoes and peas, cut and chop all veggies.
- Now we will prepare the stuffing, take a pan add 1/2 tsp oil then add cumin seeds and allow it to crackle then add mashed potatoes and peas, then add salt, red chilli powder and Turmeric powder..
- Add chopped veggies and mix everything well..
- Stuffing is ready..
- Now take the soaked Suji, add salt, rice flour and baking soda and whisk it well if required add water for a flowy batter..
- Now take a non stick pan, grease with little oil then drop a ladle suji cover and cook for 1-2 mins. Now make tikki with the stuffing and add it on the pancake. Then again top it with Suji batter and cover the tikki, continue to cook on low flame. Else it might burn..
- Flip the side and continue cooking until a light golden colour is obtained..
- Now enjoy this healthy and delicious pancakes with your near and dear ones..