Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega). Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. There are two parts to this lovely dish, ayam goreng (fried chicken), and saus mentega (buttery sweet soy sauce). And we will go through what.
Bahan bahannya : Ayam Jeruk Nipis Garam Gula Kaldu bubuk Mentega Kecap Asin Kecap Inggris Minyak Wijen Kecap Manis Saos Tomat Daun Bawang Ingredients: Chicken Lime Salt Sugar Broth Powder Butter Salty soy sauce English soy sauce Sesame oil Soy sauce Tomato Sauce Leek Garlic. Ayam (Chicken) Goreng (Fried) Mentega (Butter) or it is simplified as Butter-Fried Chicken. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. You can have Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)
- It’s 2 of chicken thigh, boneless.
- You need of Marinade.
- Prepare 1 of lime juice.
- You need 4 of garlic cloves, bruised & cut into fine pieces.
- You need of Coating.
- You need 80 g of all-purpose plain flour.
- You need 20 g of fry powder.
- Prepare 1/2 tablespoon of tapioca starch.
- You need to taste of Salt, pepper, mushroom stocks.
- You need of Sauce.
- Prepare 3 of garlic cloves, bruised & cut finely.
- Prepare 1 of brown onion, cut coarsely.
- Prepare 2 tablespoon of sweet soy sauce.
- It’s 2 tablespoon of Worcestershire sauce.
- Prepare 25 g of butter.
- Prepare to taste of Salt, pepper, mushroom stocks.
The skin so crispy and the chicken is flavorful to the bone. The American style is breaded whereas the Indonesian is marinated by simmering the chicken with the spices then fried until golden brown. From Wikibooks, open books for an open world. Jump to navigation Jump to search.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) instructions
- Marinade diced chicken in lime and garlic for 15 mins..
- Mix all the ingredients for coating. Add chicken and coat evenly..
- Deep fry chicken until golden brown. Set aside..
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.
Heat up oil, and fry chicken until it is golden, then set aside to drain. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with. The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. The boiling process is done once chicken is completely. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.