Javanese lodho chicken (ayam lodho). Lodho is just a way of cooking. Basically twice cooked meat covered in spices and coconut milk until the I will say proudly that Ayam Lodho (chicken lodho) is one of Tulungagung's signature dishes. Untuk versi bahasa kunjungi Resep Ayam Lodho Bu Suyatmi. #ayambakar #lodho #turmericchicken.

Javanese lodho chicken (ayam lodho) Ayam Lodho Tulungagung Spesial dari Ayam Kampung asli. Jakarta – Keunikan olahan ayam khas Jatim ini terletak pada kuah santan yang kental. Rasanya gurih enak dengan aksen pedas cabai plus aroma bakar Cara membuat: Belah ayam dari bagian dada depan ke bawah, lalu bentangkan ayam hingga terbuka lebar. You can have Javanese lodho chicken (ayam lodho) using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Javanese lodho chicken (ayam lodho)

  1. It’s 1 of whole free range chicken.
  2. You need 5 of kaffir lime leaves.
  3. You need 3 of salam leaves (bay leaves).
  4. It’s 3 tablespoon of cooking oil.
  5. Prepare 3 stalk of lemon grass, bruised.
  6. It’s 1 cm of galangal, crushed.
  7. You need 13 of bird's eye chilli (optional).
  8. It’s 250 ml of light coconut milk.
  9. It’s 200 ml of chicken stock.
  10. Prepare 50 ml of thickened coconut milk.
  11. It’s of Spices (Ground).
  12. You need 3 of big red chillies (add more if you like spicy).
  13. Prepare 5 cloves of garlic.
  14. You need 3 of big French shallots.
  15. It’s 3 of candlenuts, roasted.
  16. It’s 2 cm of Gingger.
  17. It’s 2 cm of galangal.
  18. You need 1 teaspoon of galangal powder (kaempferia galanga).
  19. You need 1 teaspoon of cumin.
  20. It’s 1 tablespoon of coriander powder.
  21. You need 1 teaspoon of pepper powder.
  22. Prepare 1 teaspoon of turmeric powder.
  23. It’s 1 tablespoon of brown sugar.
  24. Prepare to taste of Salt.

Lumuri garam dan bakar di atas bara. One of my favorite chicken dish is Ayam Betutu Gilimanuk, it is a Balinese spiced roasted chicken which is served with boiled spinach water (kangkung), fried peanuts, Balinese raw chili (sambal matah) and plain white rice. Must be mixed with the tasty soup. But personally I think that the Chicken (Ayam Lodho) taste is just average and it is little bit overprice.

Javanese lodho chicken (ayam lodho) step by step

  1. Heat a skillet or pan with a lid, sauté the paste along with lime leaves, lemon grass and salam/bay leaves until fragrant and turned to golden brown. Add chicken, make sure chicken is covered in spices and then put the lid on. Cook until half cooked..
  2. Add coconut milk, stir well and reduce the heat. Cook until sauce thickens. Turn off the heat, let the chicken to cool down. Once the chicken is cooled down, coat the entire surface with the remaining thick sauce. Grill chicken over a fire or it can be baked in the oven for 25 minutes in 200 degrees Celsius or until the skin turns brown..
  3. Serve with warm rice and before serving, pour the rest of the seasoning sauce on it. Garnish with fresh coriander leaves..

But since everyone has differences in taste I recommend you to.visit the place if you are in the city and. Ayam lodho dikenal sebagai salah satu makanan khas dari Jawa Timur. Biasanya, ayam lodho disajikan bersama nasi uduk dan sayuran urap. Kombinasi bumbu yang pas dengan gurihnya ayam dijamin bikin lupa diri. Sayangnya, agak sulit menemukan masakan yang satu ini di luar Jawa Timur.