Perkedel Mash Potato. This is how I make Perkedel, feel free to add a little ground nutmeg. I prefer using boiled potatoes instead of the fried one, as the result will be better. Padang-Style Mashed Potato Fritters (Perkedel Kenteng).
The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese. Indonesian perkedel has more potatoes than meat. You can have Perkedel Mash Potato using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Perkedel Mash Potato
- It’s 1 kg of potato.
- Prepare 250 g of mince meat.
- You need of Eggs.
- You need 2 tbsp of Salt.
- You need 0.5 tbsp of Pepper.
- It’s 2 tbsp of Garlic.
- It’s 0.5 tbsp of MSG.
Lihat juga resep Chicken steak with mashed potato enak lainnya. Find Perkedel Indonesian Fried Mashed Potato Minced stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This is the only recipe you need for creamy, dreamy mashed spuds. You will never eat plain leftover potatoes again.
Perkedel Mash Potato instructions
- Cut potato thin around 0.25 cm. Fry in the vegetable oil for 5-7 minutes.
- Mixed the fried potato with mince meat.
- Shape the potato meat mix into a ball. Coat with egg and fry.
These Mashed Potatoes for Two couldn't be simpler to make. Creamy and rich, these mashed potatoes are heavy on the flavor and light on the work. with no boiling! Truly the BEST way to make homestyle mashed potatoes for a weeknight dinner or holiday. Put the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil.