Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce). Bundo kanduang kreatif. wooww KEREN GAMPANGYA BIKIN SAMBALADO ALA RESTO LUBUAK IDAI, SAMBAL CABE HIJAU RESTORAN Ayam Bakar Padang – Singgang Ayam Masak Nanas – Grilled Chicken with Spicy Coconut Sauce & Pineapple. Assalamualaikum bunda-bunda dirumah kali ini dapur ayelins mau berbagi cara masak ayam bakar madu sambal kacang, cara masak dan bahannyapun mudah dan simple. Kali ini saya ingin berbagi resep ayam bakar khas padang, ayam bakar yang biasanya disajikan di rumah makan padang ini memiliki cita rasa yang berbeda dari pada aneka ayam bakar ditempat lain.

Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) Masakan Padang memang sangat banyak dan nikmat, ada rendang, ada sambal padang dan ayam bakar. Mulai dari ayam bakar kecap, ayam bakar Padang, ayam bumbu rujak, sampai ayam bakar madu gaya western. Ada juga resep ayam bakar ekonomis yang bisa dibuat dalam Boleh sambil diolesi sisa bumbu ungkep. You can have Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) using 32 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)

  1. Prepare 1 kg of chicken cut into big pieces.
  2. Prepare 3 of fresh red chilies diced finely.
  3. It’s 5 of shallots smashed.
  4. It’s 4 cloves of garlic smashed.
  5. Prepare 1 can of Coconut cream.
  6. Prepare 1 of rectangular baking pan:inside a small metal rack.Oil the rack.
  7. You need of Water from the kettle.
  8. Prepare 4 of kaffir lime leaves.
  9. It’s 2 of bay leaves.
  10. You need 6 cm of fresh ginger crushed.
  11. You need 3 cm of fresh galangal crushed.
  12. It’s 1 tbs of ground Coriander.
  13. It’s 1 tbs of ground Cumin.
  14. You need 1/2 tsp of ground Cinnamon.
  15. You need 2 tbs of soft brown sugar.
  16. It’s 2 of kaffir limes juice to rub the chicken all over.
  17. It’s 2 tbs of ABC Sweet Soy sauce (optional).
  18. It’s to taste of Salt, 1/2 tsp white pepper powder.
  19. It’s of Jasmine Rice cook in a Rice cooker.
  20. Prepare of For garnish: Tomato and cucumber slices and a small.
  21. Prepare bunch of lettuce.
  22. Prepare of Rice Bran Oil for deep-fry.
  23. It’s of Need to provide:.
  24. Prepare of For Condiments 'Saos Asam Manis Sambal':.
  25. It’s 1/2 cup of o Thai Sweet Chilies.
  26. It’s 2 of shallots, diced.
  27. It’s 1/4 tsp of garlic puree.
  28. You need 2 of Kaffir Lime juice (or 1 tbs wine vinegar).
  29. You need 2 tbs of Indonesian Sweet Soy sauce (has toffee sugar from Coconut).
  30. It’s to taste of Soft Brown Sugar.
  31. Prepare 1 tbs of Tomato Ketchup.
  32. It’s of Kaffir lime cut in half as garnish on top Sauce.

Demikian resep ayam bakar Padang sarat bumbu yang bisa Anda praktikkan. Hidangan ayam bakar bumbu padang adalah sajian yang enak dan lezat. Sajian kali ini akan cocok anda nikmati bersama dengan sepiring nasi dan juga Hal ini dimaksudkan untuk menghilangkan bau amis yang menempel pada ayam secara merata. Cara Membuat Ayam Bakar Bumbu Padang ayam bakar padang / resep masakan by siti_adiya.

Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) step by step

  1. In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour..
  2. In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan.
  3. Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste..
  4. With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce).
  5. Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces..

Berikut ini akan dijelaskan resep membuat ayam bakar khas Padang. Salah satu resep masakan Indonesia Ayam Goreng Crispy Saos Padang memiliki perpaduan cita rasa yang lezat. Renyahnya ayam crispy digoreng menggunakan Kobe SuperCrispy dan disiram dengan saos Padang yang dibuat dari Kobe Bumbu Nasi Goreng Poll Pedas. Nasi Padang is originated from Padang and hence the name nasi padang. Usually serves with many other dishes like Beef rendang, fried/grilled fish with chilli, green sambal, vegetable curry…just to mention a few!!!