White Cake Batter Fudge.
You can have White Cake Batter Fudge using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of White Cake Batter Fudge
- It’s of Powdered sugar.
- Prepare of White or yellow cake mix.
- It’s of Butter.
- You need of Milk.
- Prepare of White chocolate chips.
- You need of as needed Sprinkles.
White Cake Batter Fudge instructions
- Set up a pan lined with tin foil..
- Measure out your sugar and (dry)cake mix. Mix them together..
- Cut butter into four pieces. Put in with the sugar and mix..
- Pour in the milk with the butter..
- Put the bowl in the microwave for two minutes. Or you can just melt it in or on an oven..
- Mix everything together until smooth..
- Let stand for about five minutes to let the batter cool down..
- Add the white chocolate chips and as many sprinkles as you want..
- Mix together and pour into your prepared pan. Put in the fridge for two hours..
- After that, cut you fudge and enjoy!.