No Bake Eclair Cake.
You can cook No Bake Eclair Cake using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of No Bake Eclair Cake
- Prepare 1 tub of Cool Whip.
- It’s 2 of small packages instant vanilla pudding.
- You need 1 box of honey graham crackers (you probably won’t use the whole thing).
- It’s 1 tub of chocolate frosting.
No Bake Eclair Cake instructions
- Make the pudding in a large mixing bowl as per instructions on the package..
- Fold in the Cool Whip and blend together well..
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room..
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time..
- Once it is good and liquified, pour it evenly over the top of the cake..
- Refrigerate overnight for best results and enjoy!!.