Mango pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is.
She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. This rich and silky mango pudding is bursting with luscious mango flavor. You can cook Mango pudding using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango pudding
- It’s of Vanilla custard.
- It’s of Plain mango sponge cake.
- It’s of Whipped cream.
- Prepare of Praline(chikki) (chopped).
- Prepare of Mango (chopped and sliced).
- It’s of Sugar water.
See more ideas about Mango pudding, Mango pudding recipe, Mango recipes. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut.
Mango pudding instructions
- Take a bowl…place a layer of cake….soak it with little sugar water.
- Then add custard on top of the cake layer….add praline on it..
- Then again layer it with cake and again soak the cake with sugar water and add 1pc chopped mango on it..
- Now add whipped cream on top and decorate it with mango slices as shown in the picture..
- Chill it in freezer for half and hour and enjoy delicious mango pudding.😋😍.
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!