Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded). Fried banana is so good to enjoy at cold weather in the afternoon, as a companion for a cup of warm tea or coffee. And If you want to serve fried bananas with The combination of banana and coconut flavors is sure to be your family's favorite snack. And this fried banana also can be your dessert, just.
Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. You can have Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)
- You need 4 of bananas, cut into squares.
- Prepare 150 gram of grated coconut.
- It’s 60 g of rice flour.
- It’s 150-200 gram of plan flour.
- Prepare 1 of egg.
- It’s 1/4 teaspoon of salt.
- It’s 200 cc of ice water.
- It’s of Oil for deep frying.
Give this crunchy-sweet treat a try by making them at home. Click Play to See This Thai Fried Banana (Goreng Pisang) Recipe Come Together. For frying Fried Banana's also known as Goreng Pisang in Malaysia is one of my favorite deep-fried snacks, made with ripe bananas and coated with batter Coat the bananas with batter and fry until golden brown in color. Remove the fried bananas with a slotted spoon and drain on papers and serve warm.
Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) instructions
- Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well..
- Add grated banana and coconut. Stir well. Fry in oil that has been heated over medium heat until cooked..
So, like many things in life, there are at least two ways to go about this. On the other hand, if taste matters more to you than appearance, use bananas. Deep-frying them with the light batter transforms the interior into a gooey masterpiece and the crust turns nice and crispy around the. Working in batches, using a fork to dip pieces of banana in batter to cover. Recipe for Grated Coconut Fried Banana Who would have thought fried bananas could be served and look so luxurious like this?