Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce. Telur Ceplok Kuah Tumis Kecap – Sweet Soy Sauce Stir Eggs Recipe Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise.
Soy sauce eggs are one of the most basic of snacks in Japanese cuisine, and can also be enjoyed as an appetizer or at mealtime like breakfast or included in a It is not recommended that the hard-boiled eggs be left in a container of the cooked soy sauce for an extended amount of time or unsupervised. Soy sauce is sometimes labeled shoyu, the word for soy sauce in Japanese. Be careful to only It contains wheat and has a sweeter flavor than Chinese soy sauce. You can cook Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
- You need 4 of eggs, hard boiled then deep fried until golden brown.
- It’s 1 of small potato, cut in half then cut into quarters, deep fried.
- It’s 2 of garlics, finely chopped.
- You need of Water.
- It’s of Sweet soy sauce.
- Prepare of Salt.
- You need of Pepper.
- It’s cube of Chicken.
- Prepare of Oil for frying.
Here are some other types of Kecap means soy sauce in Indonesian, and the most popular type of kecap is kecap manis, which is. Telur Bumbu Bali – Eggs in Balinese Sauce. Sorry for the long absence. · With a large batch of sambal goreng (fried chili paste) at home, you can quickly whip up sambal goreng dishes with fish, chicken, eggs, and even potatoes. Tempeh Kecap – Fried Tempeh in Sweet Soy Sauce.
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce step by step
- Add some oil into a wok. Add in the garlics. Stir fried until fragrant..
- Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes..
- Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients..
- Stir until the ingredients are evenly coated. Let it simmer..
- Turn off the heat. Serve..
Gently add egg yolks to the soy-sauce mixture, cover and place in refrigerator to cure for six hours, up to two or three days. The yolks will firm up and darken over time, becoming quite hard in three days. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. I'm aware not everyone has a bottle of kecap manis. potatoes. kecap manis (Indonesian sweet soy sauce). ground nutmeg. Add potatoes, water, kecap manis, salt, sugar, nutmeg, and pepper to the pot and bring to a boil.