You can cook Chanar Payesh using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chanar Payesh
- Prepare of milk.
- Prepare of Buffalo milk.
- You need of lemon juice.
- It’s of Sugar to taste.
- It’s of green cardamom powder.
- It’s of blanched and sliced pistachios.
- It’s of almond slivered.
Chanar Payesh instructions
- Boil milk in a pan on low heat till it reduces and thickens.
- Boil Buffalo milk in another pan.switch off heat, and add lemon juice and stir till it curdles..
- Strain through a muslim cloth in ice cold water.squeeze out excesswater..
- Transfer the chhana on a plate and mash with your hands..
- Add sugar and cardamom powder to the reduced milk,mix,well and cook till the sugar melts.add pistachios and almonds and switch off heat..
- Scrape off the sides and bottom of the pan into the milk,add chhana and mix well..
- Transfer pateshvari in bowl and refrigerate to chill..
- Serve chilled..