AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED). Ayam Goreng Kuning is one of chicken popular Indonesian dishes. By giving the name KUNING, surely the dish will include turmeric for colouring the food. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs.

AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Sajian ayam goreng bumbu kuning adalah hidangan yang enak. You can cook AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

  1. Prepare 3 of whole chicken.
  2. You need 5 clove of garlic.
  3. It’s 2 tablespoon of coriander (I use a lots).
  4. You need 2 tablespoon of turmeric powder (3 cm fresh turmeric).
  5. You need 4 cm of gingger.
  6. It’s 5 cm of young galangal.
  7. It’s 4 stalk of lemon grass, bruised.
  8. Prepare 2-3 tablespoon of salt.

Hidangan kali ini mungkin sudah sering anda jumpai dan bahkan mungkin anda bersama dengan buah hati adalah Nah, agar anda bisa menyajikan hidangan ayam goreng bumbu kuning, maka mari kita simak resepnya dibawah ini. Bumbu Goreng Kuning (dihaluskan) : Bawang merah Bawang putih kunyit jahe kemiri ketumbar bubuk gula jawa asam jawa serai garam penyedap rasa. Sebagai saran dari Chef Dadang, seorang chef yang ahli dibidang kuliner Nusantara, menguleg bumbu halus lebih membuat citarasa khas rempah. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably.

AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) instructions

  1. Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat..
  2. After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender..
  3. Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily..
  4. Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first..
  5. Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like..

Ayam Bumbu Kuning – Chicken in Yellow Herbs. Ini dia lauk favorit keluarga kami : Ayam Goreng Bumbu Kuning. Sajian ini pasti sering anda jumpai di sepanjang pulau Jawa. Olahan resep ayam goreng bumbu paling enak dinikmati bersama nasi putih, nasi merah dan nasi ubi ungu hangat lengkap di temani sambal dan lalaban. Sangat mudah bukan cara membuat ayam goreng bumbu kuningini.