Salmon Wellington.

Salmon Wellington You can have Salmon Wellington using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon Wellington

  1. It’s 300 grams of Salmon fillet.
  2. It’s 1/2 of Cucumber.
  3. Prepare 1 tbsp of Mustard paste.
  4. Prepare 1 tsp of Honey.
  5. You need 1/2 tsp of Wine vinegar.
  6. You need 1 tbsp of Dill.
  7. It’s 300 grams of Frozen pie crust.
  8. You need 1 of Egg yolk.
  9. Prepare 1 tbsp of Milk.

Salmon Wellington step by step

  1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips..
  2. Cut the salmon into two pieces by slicing it sideways..
  3. Combine the egg yolk and milk..
  4. Combine the mustard, honey, vinegar, and dill in a bowl..
  5. Mix the sauce from Step 4 with the cucumber slices..
  6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich..
  7. Cut the pie crust to match the size of the salmon and wrap it around..
  8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes..