Dry pork curry served with rice and pakchoi. Serve the curry with plain boiled rice, warmed naan bread or piled onto warmed chapatis and topped with cucumber raiti. Top tip for making Pork curry. This recipe works well with chicken too.

Dry pork curry served with rice and pakchoi Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, staples include noodles, such as soba and udon. You can have Dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dry pork curry served with rice and pakchoi

  1. Prepare of pork.
  2. You need of chopped tomato.
  3. It’s of sliced red onions.
  4. You need of ginger.
  5. You need of garlic.
  6. Prepare of garam masala.
  7. It’s of turmeric.
  8. Prepare of cumin powder.
  9. Prepare of red chilli powder.
  10. It’s of oil.
  11. You need of Salt per taste.
  12. You need of Fresh coriander for garnish.
  13. Prepare of Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick).

Japan has many simmered dishes such as fish products in broth called oden. Dry Pork Ribs Curry is our favourite pork curry – extra rice and bread must be prepared when it's cooked. The spices enrich aroma and taste, while potato. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable Serve with Thai jasmine rice for a flavour-packed low-fat meal.

Dry pork curry served with rice and pakchoi instructions

  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions..
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil..
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame..
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender..
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions..
  6. Serve with rice and any choice of green vegetables..

This moreish crispy-skinned roast is best served with stir-fried pak choi. Serve with coconut rice (on this website). Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. Dried lemongrass sticks are also convenient to use and store. Serve with the pork rice balls.