How to Cook Tasty Spicy Sauce /Sambal Sauce

Spicy Sauce /Sambal Sauce. A wide variety of spicy sambal sauce options are available to you, such as pasty, liquid, and solid. Any chili sauce or paste would be called sambal. A tour of the web will find other ingredients added to Sambal Oelek Sambal oelek, on the other hand, is usually thicker and contains fewer ingredients.

Sambal is a generic name for a spicy condiment made of chillies plus onions. Making sambal sauce yourself isn't hard, and you can customize it to suit your liking or the needs of your dish; some versions include fish paste, for example. Sambal and Sriracha are two popular spicy hot sauces with origins in Southeast Asia, and in some cases can be substituted for one another in a. You can have Spicy Sauce /Sambal Sauce using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Sauce /Sambal Sauce

1. You need of DIY FOR MAKING SAMBAL PASTE (RAW ).
2. It’s 10 of shallot and 10 garlic.
3. Prepare 2 tbsp of ginger.
4. It’s 1 of lemongrass very thinly slice the white part only.
5. You need 4 of candlenut.
6. Prepare 15 of presoak dried red chili pepper till soft 10 minute.
7. Prepare of DIY FOR MAKING SAMBAL SAUCE( READY TO EAT ).
8. It’s 3 tbsp of oil.
9. It’s 1 tsp of belachan (shrimp paste).
10. Prepare 2 tbsp of tamarind juice (soak in half cup of warm water ).
11. You need 2 large of chop onion.
12. It’s 1 tbsp of sugar.
13. You need 1 tsp of salt.
14. Prepare of FOR MAKING SAMBAL WITH ONION.
15. You need 2 cup of onion.
16. It’s 1 of kalamasi juice.
17. You need 1 tsp of light soy sauce.

These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). Sambal Bajak is a wonderful hot sauce (or paste) that is a bit sweet and very easy to make. If you have a craze for spicy foods, try out Sambal Bajak! It is the spicy sauce that can be used with any kind of dishes.

Spicy Sauce /Sambal Sauce instructions

1. (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE).
2. put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks.
3. (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE.
4. heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well.
5. add tamarind juice mix well then off heat.
6. FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too.
7. with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well.
8. add light soy sauce and kalamansi juice miz well then off heat and serve.

It gives a tangy flavour to the dishes which is loved by most of the people. A creamy spicy fry sauce made with mayonnaise, ketchup, garlic and samba chili paste. It's spicy, tangy and I love it for all kinds of things from drizzling over stir-fry, dunking my eggs rolls and adding to this fry sauce. I add a tablespoon of sambal to my fry sauce and find that it gives just the right. This tangy, spicy sauce is great with shrimp or chicken!