Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu. Lot of chikkis and laddus are prepared in Indian families during winters like Mungfali or Til ki Chikki, Mungfali Caramel Laddu, Mungfali Gur ki Gachak. But this Til Gur ke Laddu is the most loved one because it is related to Ganesha Chaturthi and is made as one of the prasad for Ganpati. Til ke Laddu Recipe with step by step photos.

Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu Til and gur are two classic Indian ingredients that marry brilliantly together. These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. You can have Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu

  1. It’s 250 gm of badam.
  2. It’s 250 gram of kaju.
  3. You need 250 gm of kishmish.
  4. Prepare 150 gm of gond.
  5. It’s 1/2 kg of alsi.
  6. You need 1/2 kg of til.
  7. You need 1 kg of wheat flour.
  8. It’s 1/2 kg of ghee.
  9. Prepare 2 kg of gur.
  10. You need 2 tbsp of sonth.
  11. You need 2 tbsp of haldi.

Til ka ladoo is a traditional winter sweet. Pl share til ke laddoo recipe with mawa(khoya). To test if the jaggery or gur is completely done, take a bowl of cold water and add a drop of the melted jaggery in it. Video source: Zee Khana Khazana Official Channel.

Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu instructions

  1. Sabhi meve ko ghee mein bhun lein aur mota mota koot lein.
  2. Atta ko ghee mein bbun lein.alsi til ko dry roast kar lein.aur pees lein.
  3. Gur mein 1/4 cup ghee,1/4 cup pani dal kar pighla lein…
  4. Alsi ke ladu– Haldi ko sukh bhun ken..Alsi mein meve,haldi, 1/2 kg ata aur jitna gur ke pani lage dal kar ladu bandh lein.
  5. Til ke ladu– gur ko ubalen..jab gur mein bulbule banne lage tb til dal dein..thora thanda hone par hath mein pani lagajr ladu bandh lein.
  6. Atta ladu– bache hue 1/2 kg atta mein meve aur gur ke ghol dal kar ladu band lein…
  7. Meve ap apne hisab s bdha gahta saktein..gur ke ghool sare ladu mein ek hi trh se bnega bs til ladu mein gur ko thora jyada pkana hi.

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make Andhra sweet recipe using sesame seeds and jaggery(gud). Sesame seeds Laddu is called Til ke Laddo in the North. Very simple to prepare with only two ingredients going into the making of traditional Nuvvula Laddu recipe. How to cook Healthy Seasme Balls/ Til-Gur Ke Laddu[Sankranti Special]. Wash & sun dry seasme seeds for one hour.