Honey Parsnip Soup. Chop the parsnips and potatoes into fairly small chunks or sticks, and lay out on a large baking tray. Be the first to review this recipe. If you fancy an extra little kick, add a touch of curry powder (Curried Parsnip & Honey Soup!) but I prefer it without!

Honey Parsnip Soup Southern, Soups And Stews, Apple, Parsnip, Potato, Appetizer, Side Dish, Fall, Gluten Free Allow the mixture to reduce until most of the liquid has evaporated, and then add parsnip, apple, potato and. These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare. Parsnip and Apple Soup with Honey – Smooth. You can cook Honey Parsnip Soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Honey Parsnip Soup

  1. It’s 1 of onion, diced.
  2. You need pinch of chilli flakes, optional.
  3. You need 2 of garlic cloves, minced.
  4. Prepare 500 g of parsnips, peeled and diced.
  5. It’s 1 of medium sized potato.
  6. Prepare 1 litre of vegetable stock.
  7. You need 1 tablespoon of honey.
  8. You need of salt and pepper, for seasoning.

Sweet parsnips baked in a honey glaze. Honey Parsnips. this link is to an external site that may or may not meet accessibility guidelines. The caramelising of the honey in this soup gives it a great honeyed flavour without overpowering Add the butter, parsnip and bouquet garni (a bundle of herbs tied together with string), and turn the. Velvety Roasted Honey & Parsnip Soup Recipe

Honey Parsnip Soup instructions

  1. Put a drizzle of olive oil in a large pan over a medium heat Add the onions, chilli flakes and garlic and sauté for 5 minutes.
  2. Stir in the potato, parsnips, stock and honey Bring to the boil and simmer for 25 minutes or until the vegetables are tender.
  3. Season with salt and pepper Blend until smooth.

With roasted parsnips and shallots, treat yourself this winter. Peel parsnips and boil in salted water until tender. Cut into thick slices and place in baking dish. Cover with the honey, water, and butter. This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons.