Recipe: Appetizing Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release).

You can have Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

1. It’s of protein whey isolate (100 cals).
2. It’s of Baby Corn (Chinese Takeout variety) (150 cals).
3. It’s of egg whites (25 cals).
4. You need of sweetener.
5. You need of baking powder.
6. It’s of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
7. Prepare of Total calories (~300 for pan).

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) instructions

1. Pre heat stove 425.
2. Blend / Puree baby corn and egg whites in food processor until smooth.
3. Add dry ingredients.
4. Spray a eight inch square glass container and pour in the batter..
5. Bake for 40 minutes or until toothpick test comes out clean..