Coleslaw. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side.

Coleslaw The word entered our English language from the Dutch in. This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. You can have Coleslaw using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coleslaw

  1. You need of red cabbage.
  2. Prepare of white cabbage.
  3. It’s of carrot.
  4. It’s of red onion.
  5. It’s of medium red apple (200g).
  6. You need of flat leaf parsley.
  7. You need of lemons.
  8. You need of english mustard.
  9. You need of mayonnaise.
  10. You need of salt.
  11. Prepare of cracked black pepper.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Make it creamy or light to enjoy with your barbecue.

Coleslaw instructions

  1. In a food processor or with a box grater, slice & grate up all your veg. Core and slice the apples by hand..
  2. Add to a large bowl and mix. add the chopped parsley, mustard, salt, pepper and juice of both lemons..
  3. Finally add the mayo and stir in. As dry or creamy as you prefer..

Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Type of cabbage for Coleslaw – green cabbage is the classic. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise.