Marshmallow toffee fudge. A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. This is the smoothest, creamiest fudge I've ever enjoyed in my life! It's so good that we make it for ourselves: don/t need a holiday, a guest or a reason.

Marshmallow toffee fudge Soft marshmallow filling surrounded with a toffee and krispy coating. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars. You can have Marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Marshmallow toffee fudge

  1. It’s 1 can of SWEETENED CONDENSED MILK.
  2. It’s 1 bag of milk chocolate chips (I recommend Ghiradelli brand or Cadbury).
  3. You need 10-20 of mini marshmallows or 5-10 big marshmallows ripped up into small pieces.
  4. You need 1/2 cup of health toffee bits (you can buy a bag in the baking section of grocery stores).
  5. It’s 4 tablespoons of butter.

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Marshmallow toffee fudge instructions

  1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth..
  2. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt..
  3. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands..

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