Marshmallow toffee fudge. A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. This is the smoothest, creamiest fudge I've ever enjoyed in my life! It's so good that we make it for ourselves: don/t need a holiday, a guest or a reason.
Soft marshmallow filling surrounded with a toffee and krispy coating. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars. You can have Marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Marshmallow toffee fudge
- It’s 1 can of SWEETENED CONDENSED MILK.
- It’s 1 bag of milk chocolate chips (I recommend Ghiradelli brand or Cadbury).
- You need 10-20 of mini marshmallows or 5-10 big marshmallows ripped up into small pieces.
- You need 1/2 cup of health toffee bits (you can buy a bag in the baking section of grocery stores).
- It’s 4 tablespoons of butter.
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Marshmallow toffee fudge instructions
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth..
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt..
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands..
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