Gluten Free Dairy Free Banana Muffins. The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder! No mixer required just a fork and a spoon. No mixer required for these super moist blueberry banana muffins.
Just pop each muffin in the. Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes! You can have Gluten Free Dairy Free Banana Muffins using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gluten Free Dairy Free Banana Muffins
- You need of Banana.
- You need of Eggs.
- Prepare of Quick oats.
- Prepare of Honey.
- You need of Stevia.
- Prepare of Vanilla.
- It’s of Cinnamon.
- Prepare of Baking powder.
Then add the oil (or melted butter if you aren't dairy-free), a couple of eggs, and a gluten-free flour blend. Make dairy-free, egg-free banana muffins that are not only vegan but also gluten-free and delicious. Feel free to add in other ingredients to dress up your muffins; blueberries, dairy-free chocolate chips, walnuts or other nuts, dried fruit, or shredded coconut are all tasty additions to any. These easy banana muffins do gluten-free eating proud.
Gluten Free Dairy Free Banana Muffins step by step
- Combine all ingredients in the blender and blend until it is mixed well..
- Set the oven to 350° and place the batter from the blender into a muffin pan.
- Place your muffin pan in the oven to cook for around 20 minutes.
- Remove when they are finished baking and eat up.
They are so soft and moist, and they are brimming with sweet banana flavor. Gluten-free flour blend (included in recipe card below). Besides being gluten-free and vegan, these muffins are also extremely low in sugar with just a few tablespoons of natural sweetener – such as agave or Gluten-free "flours" like oat flour and almond meal keep these GF-friendly. And they're insanely moist and flavorful thanks to the mashed banana. Meet the banana muffins of my dreams.