Gado-gado (Indonesian traditional salad with peanut sauce). Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Indonesians are so clever – they came up with a way to make us WANT to eat boiled vegetables. 😂 Using Thai Red Curry Paste is a cheeky little shortcut – it. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. You can have Gado-gado (Indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Gado-gado (Indonesian traditional salad with peanut sauce)
- Prepare 6 pcs of small tofu.
- You need 1 block of Tempe (bean cake).
- Prepare 2-3 of potatoes (medium size).
- It’s 4 pcs of carrots.
- You need 250 g of cabbage.
- It’s 250 g of bean sprouts.
- You need 2 bunch of kangkung.
- Prepare 4 of eggs.
- It’s of Peanut sauce.
Incredibly customizable and perfect for a simple, basic yet. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Making gado-gado sauce is very easy if you use a food processor like I did. Following her recipe is my version.
Gado-gado (Indonesian traditional salad with peanut sauce) step by step
- Cut tofu and tempe into small size, according to your liking.
- Then fry them and keep aside.
- Clean and cut potatoes and carrots, and shred the cabbage.
- You can either steam or boil the vegetables until they are cooked.
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside.
- Hard boiled the eggs then keep aside.
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce.
- This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch).
- Then arrange all the ingredients on a bowl or plate.
- Lastly add the sauce on top, as much as you like.
- Serve it with hot steamed rice or rice cake. Enjoy!.
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can.