Nasi Goreng Mentega Cincang / Beef Butter Fried Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods – and I'm betting you will love it.
Quick and easy, nasi goreng is a great way to use some leftover cooked rice and vegetables. Oddly enough, at home fried rice is served for breakfast. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. You can cook Nasi Goreng Mentega Cincang / Beef Butter Fried Rice using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Nasi Goreng Mentega Cincang / Beef Butter Fried Rice
- Prepare 1 bowl of leftover rice.
- You need 6 tbsp of minced beef.
- You need 2 tbsp of buttet.
- You need of Salt.
- You need of Pepper.
- You need of Chicken powder.
Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?
Nasi Goreng Mentega Cincang / Beef Butter Fried Rice instructions
- Melt the butter in a pan..
- Then add the minced beef. Cook until turn in colour..
- Then add in the rice. Mix evenly..
- Add in the seasonings. Taste test..
- Mix again. Serve..
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English!