Gulgulle or ram laddoo. Ram ladoo is popular delhi street food.scrumptious and delicious ram ladoo recipe is an all time favorite tea time snack.this insanely crispy moong dal. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack. This insanely crispy and crunchy moong dal fritters hails from the streets of Delhi and is a mouthwatering savory snack!

Gulgulle or ram laddoo Immigrants from Uttar Pradesh and Bihar sell ram laddu in street side cart in Delhi. I read that vendors carry the baskets of Ram ladoos on their head and a bamboo stand under their arm. Ram Laddu recipe With mooli, Indian Street Food Ram Ladoo, Moong Dal Pakode Ram Ladoo Recipe. You can have Gulgulle or ram laddoo using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gulgulle or ram laddoo

  1. Prepare 1 cup of moong dal.
  2. Prepare 1 tbsp of chana dal.
  3. You need 2 of green chillies.
  4. It’s 1 pinch of hing /asafoetida.
  5. You need 1/2 tsp of salt.
  6. You need 1 pinch of baking soda.
  7. Prepare as required of oil for frying.
  8. Prepare for of garnishing–.
  9. Prepare 1 tbsp of green (mint +coriander)chutney.
  10. It’s 1 tbsp of tamarind chutney.
  11. It’s 1 of medium sized radish grated and squeezed gently to remove water.
  12. Prepare 2 tbsp of coriander finely chopped.
  13. Prepare 1 pinch of chaat masala.

Phalle Ram Ladoo At Lakhanpur Border Jammu Street Food. Lakhanpur Ke Laddoo Dal Ke Pakode Lentil Fritters. Gulgule or pua is a deep-fried sweet made from whole wheat flour, sugar or jaggery, fennel seeds. You can even call them an Indian version of fried doughnuts.

Gulgulle or ram laddoo step by step

  1. Wash and soak moong dal and chana dal mix in sufficient water for 4 hours.
  2. Drain off excess water and tranfer the dal mix to blender. Blend to a smooth paste. Add water if required..
  3. Transfer the mix to a bowl and add salt, soda, hing/asafoetida.
  4. Mix well and beat the mix for few minutes..
  5. Heat oil in kadai until medium hot. Take a tsp and add small dollops of mix into oil.
  6. Stir the dollops and they will turn into small gulgulle or pakode. Fry till golden brown..
  7. Drain off excess oil using a tissue paper..
  8. Place the gulgulle on serving dish. Serve with green chutney and tamarind chutney. Garnish with grated radish, chaat masala, coriander leaves and fried chillies..
  9. Serve as delicious snack..

Gulgule can also be referred to as Pua. In the Punjabi language, this dish is called as pooda or puda. 'Ram-Ladoo' or 'Gulgule' – Here is the popular street-food of Delhi. If you are from Delhi you cant miss on this one. Easy Tiramisu Recipe – Best Food For Us. baked moong daal k laddoo. Ram Ladoo Recipe is a famous street food of Delhi which is spicy and not sweet.