Recipe: Yummy Coconut rice with chicken soup

Coconut rice with chicken soup. This Thai Coconut Chicken and Rice Soup is different than a lot of Thai Soups in that I based it off my Coconut Pumpkin Chicken Curry, and loaded it with plenty of veggies for more of a chicken, vegetable and rice soup. Tom Kha Gai (Chicken in Coconut Soup) & Khao Niao Mamuang (Mango Sticky Rice) Recipes. Add the coconut milk and chicken stock (or water), stir together, then nestle the chicken back on top, skin side up.

Nothing was overpowering as the curry and coconut is in chicken broth. I had many compliments from family. View top rated Coconut chicken rice soup recipes with ratings and reviews. You can cook Coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut rice with chicken soup

1. Prepare of Rice.
2. It’s of Coconut cream.
3. It’s of Chop Carrots.
4. You need of Peas.
5. Prepare of Chop Green beans.
6. It’s of Salt.
7. You need of Soup.
8. Prepare of Boil chicken.
9. It’s of Boil beef.
10. It’s of Chicken stock.
11. Prepare of Tomatoes.
12. It’s of Pepper.
13. Prepare of Scotch bonnet.
14. Prepare of Onion.
15. You need of Garlic.
16. It’s of Chop Carrots.
17. You need of Peas.
18. Prepare of Chop Green beans.
19. You need of Chop Green pepper.
20. You need of Chop Red pepper.
21. Prepare of Soy sauce.
22. Prepare of Corn flour.
23. You need of Seasoning.
24. You need of Spices.
25. It’s of Boil egg.
26. It’s of Veg oil.

To assemble the bowls, add the coconut rice on the bottom. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. We enjoyed the leftovers both as soup and like a curry, served over rice. So here is my spin on a Lean Cuisine favorite.

Coconut rice with chicken soup instructions

1. Wash rice add to boiling water, when the rice is half done cook strain and wash.
2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft.
3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up.
4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts.
5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋.

With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite. Coconut Rice – A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. Add the coconut milk, chicken stock, crayfish, and habanero peppers and let it come to a boil. This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup.