Chelsea Buns. This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven? Nothing beats a warm, sticky Chelsea bun fresh from the oven.
Wow!! this was my reaction when my Chelsea buns were ready. This Chelsea bun recipe is a stunning special occasion dessert. The addition of aromatic, heady cardamom makes them irresistible. You can cook Chelsea Buns using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chelsea Buns
- You need 250 g of flour.
- Prepare 1/2 tsp of salt.
- You need 3.5 g of sugar.
- It’s 100 ml of water/milk.
- You need 1/2 of egg.
- It’s of for greasing:.
- It’s 2 tbs of honey.
- Prepare 30 g of butter.
- Prepare of for filling:.
- It’s 30 g of butter.
- It’s 15 g of brown sugar.
- You need 30 g of sultanas.
- It’s 30 g of currants.
- It’s 1/2 of zest of orange.
- It’s 1/2 tsp of mixed spice.
Chelsea buns are enjoyed from Britain to New Zealand, and are a classic tea-time treat. Brush the buns with the mixture as soon as they come out of the oven; as the water evaporates, you will be left with a. Our classic Chelsea buns recipe is so simple to make at home. They're a bit fiddly but well worth the effort – especially served with a cuppa.
Chelsea Buns instructions
- Put the flour in a bowl and stir in the salt. Rub in the butter and add yeast, stir in the sugar, make a well at the middle, pour in the milk and egg and knead to a soft dough..
- Shape in a round and place in a lightly oiled bowl, cover with a cling film and leave in a warm place for 1 hour to prove..
- Make the filling,combine all ingredients together..
- When the dough doubles in size, knock it down. Roll out and apply the filling then roll it back..
- Cut the roll in several pieces and arrange side up in a roasting tin.Cover with an oiled cling film, leave in a warm place to rise for about 30min or until the pieces are touching..
- Bake in a preheated oven at 220 degrees celcious for 25mins, when ready transfer to a wire rack, warm the honey in a small pan and brush over the buns to glaze.Serve..
These currant-filled Chelsea buns make a lovely tea-time treat. Chelsea Buns: Cookery and recipes are all about people, not just about how and what they ate but how they lived, what they felt and how they amused themselves in their daily lives. Serve these triple-tested Chelsea buns warm from the oven for a delicious weekend brunch. We earn a commission for products purchased through some links in this article. These sweet buns are perfect served lightly buttered for tea.