What is kecap manis (sweet soy sauce)?. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Kecap manis, or Indonesian sweet soy sauce, is both a necessary ingredient for many of the most famous dishes in Indonesian cuisine, and a wonderful A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more. A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise.
Strain sauce and pour into a lidded bottle. Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." Syrupy where Japanese soy sauce is thin, caramelly and slightly smoky where shoyu is salty, kecap manis is, by many accounts, the most popular sauce in Indonesia. You can have What is kecap manis (sweet soy sauce)? using 1 ingredients and 1 steps. Here is how you achieve that.
Ingredients of What is kecap manis (sweet soy sauce)?
- It’s of …
In "History of Soybeans and Soyfoods in Southeast Asia," soy expert William Shurtleff reported that kecap manis accounted for. This sweet soy sauce is used in Indonesian cooking as a seasoning and condiment. It is ideal for steaks, barbecue, fried rice, and marinades. For the stir fry sauce, I mixed the kecap manis with liquid aminos, chili powder, smoked paprika, red pepper flake, honey, ginger, garlic, sesame oil, a little.
What is kecap manis (sweet soy sauce)? instructions
This came from "The Indonesian Kitchen". It is easy and tastes better than the store bought as my daughter says. This can be used in recipes or as a dipping sauce all on it's own. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time). [KEH-chuhp MAH-nees].