Peppermint Candy Cane Frosting.

Peppermint Candy Cane Frosting You can cook Peppermint Candy Cane Frosting using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peppermint Candy Cane Frosting

  1. Prepare 2 sticks of salted butter, unsalted.
  2. Prepare 3 1/2 cups of powdered sugar.
  3. Prepare 2 teaspoons of peppermint extract.
  4. Prepare 1/2 cup of crushed candy cane.

Peppermint Candy Cane Frosting instructions

  1. Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces..
  2. Beat until combined, but be cautious to not over mix..
  3. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using..
  4. Makes Enough frosting for 12 cupcakes or a 9 inch cake.