Scalloped Potatoes Au Gratin.

Scalloped Potatoes Au Gratin You can have Scalloped Potatoes Au Gratin using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes Au Gratin

  1. Prepare 5 of medium russet potatoes, peeled and sliced thin.
  2. It’s 2 cups (1 pkg) of shredded Colby and Jack cheese.
  3. Prepare 1 1/2 cups of milk.
  4. Prepare 1/4 cup of flour.
  5. It’s 2 tbsp of butter.
  6. Prepare of Extra cheese and milk.
  7. It’s of Progresso Italian bread crumbs.

Scalloped Potatoes Au Gratin instructions

  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
  7. Serve and enjoy!.